Saturday Evening Social Dinner – Buffet at Hilton Lake Taupō
Make a night of it. While the conference winds down for the day, have your partners and guests join you and fellow attendees for a relaxed buffet dinner overlooking the lake. Plenty of choice, plenty of conversation, and no rush.
Buffet includes a selection of mains, salads, sides and desserts.
Mains
- Roast lamb shoulder with ratatouille (GF)
- Miso poached chicken, sticky rice, crispy shallots (GF)
- Taupo beef sirloin with vine tomatoes & jus (GF)
- Slow-cooked pork belly char siu style
- Whole salmon with saffron & chive beurre blanc (GF)
- Stir-fried vegetables & tofu (V)
- Beer bourguignon with mushrooms & baby onions
- Potato gnocchi with mushrooms & cream sauce (V)
Salads & Sides
- Greek salad with basil dressing (V, GF)
- Roast pumpkin & green bean salad with feta (V, GF)
- Mixed greens with balsamic dressing (V, GF)
- Roast cauliflower, broccoli & quinoa (V, GF, DF)
- Smoked paprika roasted potatoes (V, GF, DF)
- Buttered baby potatoes with herbs (V, GF)
- Seasonal vegetables with olive oil & herbs (V, GF, DF)
- Asian greens with garlic & ginger (V, GF, DF)
Desserts
- Apple & berry crumble with vanilla cream (V)
- Chef’s cheesecake selection (V)
- Petit fours & high tea sweets (V)
- Mini pavlova with cream & passionfruit (V, GF)
- Classic Kiwi trifle (V)
- NZ cheese selection with condiments & crackers (V)
Dietary indicators: V = Vegetarian | GF = Gluten Free | DF = Dairy Free
Please note:
- Dinner access is included with your Conference Pass
- Partners and guests will need a Guest Dinner Pass to join the evening
- Guest Dinner Passes cover dinner only and don’t provide entry to conference sessions
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